What if the root of many illnesses was a food intolerance?
What if some doctors had yet to identify the cause-and-effect relationship between common foods and chronic symptoms,
poisoning people’s lives and blood for years?
In the case of a food allergy, the reaction is immediate and externalized, sometimes violent. In contrast, food intolerance is a slow reaction that occurs after two days and can last a lifetime, causing severe digestive consequences as well as numerous pathologies: weight gain, stress, depression, insomnia, migraines, skin and respiratory problems, autoimmune diseases, infections, etc. In this book written by an eminent physician, well-versed in the latest scientific discoveries on the subject, you will discover the mechanisms inherent to the immune system, the predominant role of the gut in intolerance processes, the most frequently implicated foods and additives, as well as the most common and devastating diseases. A true diagnostic tool for everyone suffering from food intolerances without always being aware of it, as well as for specialists, this book offers natural and effective solutions.